This dairy product is characterised by its excessive milkfat content material, usually exceeding 36%. Its wealthy texture and taste profile make it a flexible ingredient in culinary purposes, providing a major contribution to each candy and savory dishes. An instance of its utilization might be present in creating decadent sauces, enriching baked items, or crafting secure whipped toppings.
The substantial fats content material interprets to a definite benefit in cooking. It imparts a creamy mouthfeel and splendid texture to sauces, stopping separation or curdling when uncovered to warmth. Traditionally, such a product has been valued for its potential to reinforce the palatability and general high quality of meals, signifying a transfer towards greater requirements in ingredient choice.
